75 Delicious Crepes and Pancakes Recipes: Crepes and Pancakes Recipes From All The World by Andrei Roxana

Author:Andrei Roxana [Roxana, Andrei]
Language: eng
Format: epub
Published: 2015-01-27T05:00:00+00:00

English Crepes with Lemon

Ingredients:

-1 egg

-1 egg yolk

-1 cup flour

-1 and 1/4 cups of milk

-1/4 teaspoon salt

-1 tablespoon melted butter

-White sugar

-Lemons

Sift the flour in a bowl with the salt. Make a well in the middle and add the eggs and half the milk, whisking. Then add the rest of the milk and melted butter, whisk well.

Heat an 8-inch frying pan until hot and then reduce to medium. Add a very small knob of butter to the pan, spread it around and let it sizzle. Pour approx 2 tablespoons of batter into the frying pan, tilting the pan swirling the batter to cover the round area of the pan. Cook the pancake for approx 30 seconds per side.

On a plate sprinkle plenty of white sugar and freshly squeezed lemon juice on each pancake and roll it up.

Squeeze extra lemon over the pancakes before eating.

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